Our List of Wine Products
We have a wide range of wine collections in our studio. They are:
Take Your Craft to the Highest Level
En Primeur Winery Series wines give craft winemaking enthusiasts the opportunity to make superior quality wines.
En Primeur Winery Series Wines
The most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur.
Red
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| EN PRIMEUR WINERY SERIES Australia Cabernet Sauvignon This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Cabernet Sauvignon Sweetness Dry Oak Medium Body Full Labels Included Yes Delicious with braised beef short ribs or fig and Brie. | Cabernet Sauvignon | Australia | M | F | D |
| EN PRIMEUR WINERY SERIES Australia Cabernet Shiraz A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Cabernet Sauvignon Shiraz Sweetness Dry Oak Medium Body Full Labels Included Yes Try with roast beef, prime rib or aged cheddar. | Cabernet Shiraz | Australia | M | F | D |
| EN PRIMEUR WINERY SERIES Australia Pinot Noir An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Pinot Noir Sweetness Dry Oak Medium Body Medium Labels Included Yes Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta. | Pinot Noir | Australia | M | M | D |
| EN PRIMEUR WINERY SERIES Australia Shiraz Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Food Pairings Weeks 6 - 8 Varietal Syrah/Shiraz Sweetness Dry Oak Heavy Body Medium Labels Included Yes Pairs well with pasta and tomato sauce or grilled steak. | Shiraz | Australia | M | M | D |
| EN PRIMEUR WINERY SERIES Chile Carménère This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice, and leather, enhanced with robust tannins. Weeks 8 Varietal Carménère Sweetness Oak Body Labels Included Yes | Chile Carménère | Chile | |
| EN PRIMEUR WINERY SERIES Chile Malbec A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Malbec Sweetness Dry Oak Medium Body Medium Labels Included Yes Perfect with pasta and spicy sausage or BBQ chicken. | Malbec | Chile | M | M | D |
| EN PRIMEUR WINERY SERIES Chile Merlot A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Merlot Sweetness Dry Oak Medium Body Medium Labels Included Yes Serve with grilled beef and sesame dressing or caesar salad and meatballs. | Merlot | Chile | M | M | D |
| EN PRIMEUR WINERY SERIES Italy Amarone Classico Style Assertively full-bodied, this classic wine features a delicate nose of black cherries, dark chocolate and well-balanced oak. Ripe dark fruit flavours are cradled by firm tannins culminating with a lengthy finish. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Food Pairings Weeks 6 - 8 Varietal Amarone Sweetness Dry Oak Medium Body Full Labels Included Yes Great with beef stew or pasta with truffle sauce. | Amarone Classico | Italy | M | F | D |
| EN PRIMEUR WINERY SERIES Italy Amarone Style A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Amarone Sweetness Dry Oak Medium Body Full Labels Included Yes Enjoy with braised beef, tomato sauce and pasta or gouda cheese. | Amarone | Italy | M | F | D |
| EN PRIMEUR WINERY SERIES Italy Rosso Grande Eccellente A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Italy Style Blend Sweetness Dry Oak Medium Body Full Labels Included Yes Serve with pasta and rich tomato sauce or beef pot roast. | Rosso Grande Eccellente | Italy | M | F | D |
| EN PRIMEUR WINERY SERIES Italy Super Tuscan An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Italy Style Blend Sweetness Dry Oak Heavy Body Full Labels Included Yes Great with slow-cooked beef and pork or aged cheese. | Super Tuscan | Italy | H | F | D |
| EN PRIMEUR WINERY SERIES Italy Valpola A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Valpola Sweetness Dry Oak Medium Body Medium Labels Included Yes Tastes great with stuffed mushrooms or veal parmigiana. | Valpola | Italy | M | M | D |
| EN PRIMEUR WINERY SERIES Italy Zinfandel A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Zinfandel/Primitivo Sweetness Dry Oak Medium Body Full Labels Included Yes Enjoy with pork and squash or honey mustard chicken. | Zinfandel | Italy | M | F | D |
| EN PRIMEUR WINERY SERIES Spain Grenache Syrah A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Grenache Syrah Sweetness Dry Oak Medium Body Medium Labels Included Yes Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce. | Grenache Syrah | Spain | M | M | D |
| EN PRIMEUR WINERY SERIES Winemaker’s Trio Red A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Food Pairings Weeks 6 - 8 Varietal Cabernet Sauvignon Syrah Sweetness Dry Oak Medium Body Medium Labels Included Yes Pairs great with BBQ beef, potato salad, coleslaw and french fries. | Winemaker’s Trio Red | M | M | D |
White
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| EN PRIMEUR WINERY SERIES Chile Chardonnay Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity. Food Pairings Weeks 6 - 8 Varietal Chardonnay Sweetness Dry Oak Light Body Medium Labels Included Yes Great with rich pastas or risotto with lobster or mussels. | Chardonnay | Chile | L | M | D |
| EN PRIMEUR WINERY SERIES Germany Riesling Gewürztraminer Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph. Food Pairings Weeks 6 - 8 Varietal Riesling Gewürztraminer Sweetness Off-dry Oak Unoaked Body Medium Labels Included Yes Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins. | Riesling Gewürztraminer | Germany | U | M | O |
| EN PRIMEUR WINERY SERIES Italy Pinot Grigio Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity. Food Pairings Weeks 6 - 8 Varietal Pinot Grigio Sweetness Dry Oak Unoaked Body Light Labels Included Yes Tastes great with grilled halibut, buttery shrimp, or a light crab salad. | Pinot Grigio | Italy | U | L | D |
| EN PRIMEUR WINERY SERIES Italy Viognier Opens with a dramatic and intense floral bouquet enhanced by aromas of apricots and peach. Lush peach and honeysuckle on the palate balances a crisp acidity. Food Pairings Weeks 6 - 8 Varietal Viognier Sweetness Dry Oak Unoaked Body Medium Labels Included Yes Pairs well with grilled seafood, BBQ chicken or grilled pork. | Viognier | Italy | U | M | D |
| EN PRIMEUR WINERY SERIES South Africa Sauvignon Blanc Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine. Food Pairings Weeks 6 - 8 Varietal Sauvignon Blanc Sweetness Dry Oak Unoaked Body Medium Labels Included Yes Enjoy with fish and chips or grilled shrimp and spring vegetables. | Sauvignon Blanc | South Africa | U | M | D |
| EN PRIMEUR WINERY SERIES Winemaker’s Trio White This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee. Food Pairings Weeks 6 - 8 Varietal Pinot Grigio Sauvignon Blanc Muscat Sweetness Dry Oak Unoaked Body Medium Labels Included Yes Try with spicy Pad Thai, a summer salad or BBQ pork. | Winemaker’s Trio White | U | M | D |
Rosé
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| EN PRIMEUR WINERY SERIES Pinot Noir Rosé Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it's exquisitely balanced with a luxuriously smooth mouthfeel. Food Pairings Weeks 6 - 8 Varietal Pinot Noir Sweetness Dry Oak Unoaked Body Medium Labels Included Yes Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese. | Pinot Noir Rosé | Chile | U | M | D |
Say Hello To Your Sophisticated Side
Craft your wine with the finest juices sourced from the world’s best vineyards.
Cru Select
A treasure for wine enthusiasts looking to try new grape varieties and wine styles from around the world.
Red
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| CRU SELECT Amarone Style This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins. Food Pairings Weeks 6 Varietal Amarone Sweetness Dry Oak Heavy Body Full Labels Included Yes Tastes great with heavy meat like beef or lamb with gorgonzola sauce. | Amarone | Italy | H | F | D |
| CRU SELECT Australia Style Cabernet Sauvignon Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart. Food Pairings Weeks 6 Varietal Cabernet Sauvignon Sweetness Dry Oak Medium Body Medium Labels Included Yes Great with roasted duck or beef and veggie stirfry. | Cabernet Sauvignon | Australia | M | M | D |
| CRU SELECT Australia Style Cabernet Shiraz Merlot These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries. Food Pairings Weeks 6 Varietal Cabernet Sauvignon Shiraz Sweetness Dry Oak Heavy Body Full Labels Included Yes Great with roasted meat including beef, lamb or veal. | Cabernet Shiraz Merlot | Australia | H | F | D |
| CRU SELECT Australia Style Shiraz Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance. Food Pairings Weeks 6 Varietal Syrah/Shiraz Sweetness Dry Oak Heavy Body Medium Labels Included Yes Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese. | Shiraz | Australia | H | M | D |
| CRU SELECT Cabernet Syrah Zinfandel This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee. Food Pairings Weeks 6 Varietal Cabernet Sauvignon Syrah Zinfandel Sweetness Dry Oak Heavy Body Medium Labels Included Yes Try with honey and spice glazed chicken or beef chili and beans. | Cabernet Syrah Zinfandel | California | H | M | D |
| CRU SELECT California Style Pinot Noir This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise. Food Pairings Weeks 6 Varietal Pinot Noir Sweetness Dry Oak Light Body Medium Labels Included Yes Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey. | Pinot Noir | California | L | M | D |
| CRU SELECT Chile Style Cabernet Malbec Carménère Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice. Food Pairings Weeks 6 Varietal Cabernet Sauvignon Malbec Sweetness Dry Oak Medium Body Medium Labels Included Yes Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce. | Cabernet Malbec Carménère | Chile | M | M | D |
| CRU SELECT Chile Style Malbec Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best. Food Pairings Weeks 6 Varietal Malbec Sweetness Dry Oak Heavy Body Medium Labels Included Yes Serve with duck confit or country-style ribs and BBQ sauce. | Malbec | Chile | H | M | D |
| CRU SELECT France Style Merlot Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine. Food Pairings Weeks 6 Varietal Merlot Sweetness Dry Oak Medium Body Medium Labels Included Yes Perfect with grilled lambchops or veal and portabello mushrooms. | Merlot | France | M | M | D |
| CRU SELECT Italy Style Nebbiolo Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish. Food Pairings Weeks 6 Varietal Nebbiolo Sweetness Dry Oak Medium Body Medium Labels Included Yes Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef. | Nebbiolo | Italy | M | M | D |
| CRU SELECT Italy Style Rosso Grande Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine. Food Pairings Weeks 6 Varietal Italy Style Blend Sweetness Dry Oak Medium Body Full Labels Included Yes Great with meaty pizza or pasta and tomato sauce. | Rosso Grande | Italy | M | F | D |
| CRU SELECT Italy Style Sangiovese This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla. Food Pairings Weeks 6 Varietal Sangiovese Sweetness Dry Oak Medium Body Medium Labels Included Yes Serve with penne alla vodka or chicken parmigiana. | Sangiovese | Italy | M | M | D |
| CRU SELECT Italy Style Valpola An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Food Pairings Weeks 6 Varietal Valpola Sweetness Dry Oak Medium Body Medium Labels Included Yes Enjoy with beef stroganoff or chicken with mushroom and onion gravy. | Valpola | Italy | M | M | D |
White
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| CRU SELECT Argentina Style Trio This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay. Food Pairings Weeks 6 Varietal Viognier Riesling Chardonnay Sweetness Dry Oak Unoaked Body Medium Labels Included Yes Serve with chicken and root vegetables or grilled fish, potato and mushrooms. | Argentina Style Trio | Argentina | U | M | D |
| CRU SELECT Australia Style Chardonnay A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavours abound. It is golden-hued and slightly tart while flavours of vanilla and cloves tantalize the palate. Food Pairings Weeks 6 Varietal Chardonnay Sweetness Dry Oak Medium Body Medium Labels Included Yes Pair with buttery shrimp, poached salmon or cedar planked halibut. | Chardonnay | Australia | M | M | D |
| CRU SELECT Australia Style Viognier Pinot Gris This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note. Food Pairings Weeks 6 Varietal Viognier Pinot Grigio Sweetness Dry Oak Unoaked Body Medium Labels Included Yes Serve with roasted turkey and dried fruit sauce or spicy fish cakes. | Viognier Pinot Gris | Australia | U | M | D |
| CRU SELECT Bella Bianco™ This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavours that are balanced by lush tropical fruit and full oak character. Food Pairings Weeks 5 Varietal Bella Bianco Sweetness Dry Oak Heavy Body Full Labels Included Yes Enjoy with shellfish, baked ham or medium cheddar cheese. | Bella Bianco™ | Italy | H | F | D |
| CRU SELECT Germany Style Gewürztraminer Spicy notes, typical of Gewürztraminer are complimented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics. Food Pairings Weeks 6 Varietal Gewürztraminer Sweetness Off-dry Oak Unoaked Body Medium Labels Included Yes Enjoy with a chicken, almond and rice stirfry or pierogies. | Gewürztraminer | Germany | U | M | O |
| CRU SELECT Germany Style Riesling Traminer The fresh, crisp flavours of Riesling combined with the exotic spiciness of Gewürztraminer produce a dry wine with immense character and a well-balanced finish. Food Pairings Weeks 6 Varietal Riesling Gewürztraminer Sweetness Dry Oak Unoaked Body Medium Labels Included Yes Try it with fried mackerel and cilantro sauce or pork chops and sticky rice. | Riesling Traminer | Germany | U | M | D |
| CRU SELECT Italy Style Pinot Grigio Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity. Food Pairings Weeks 6 Varietal Pinot Grigio Sweetness Dry Oak Unoaked Body Light Labels Included Yes Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad. | Pinot Grigio | Chile | H | M | D |
| CRU SELECT New Zealand Style Sauvignon Blanc This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish. Food Pairings Weeks 6 Varietal Sauvignon Blanc Sweetness Dry Oak Light Body Medium Labels Included Yes Pairs well with fresh seafood such as oysters and scallops or goat cheese. | Sauvignon Blanc | New Zealand | L | M | D |
CRU International
Red
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| CRU INTERNATIONAL Argentina Malbec Syrah Style Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate. Food Pairings Weeks 5 Varietal Malbec Syrah Sweetness Dry Oak Medium Body Medium Labels Included No Pair with honey garlic chicken wings or beef brisket. | Malbec Syrah | Argentina | M | M | D |
| CRU INTERNATIONAL Australia Cabernet Sauvignon Style A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate. Food Pairings Weeks 5 Varietal Cabernet Sauvignon Sweetness Dry Oak Medium Body Medium Labels Included No Pairs well with meatloaf and mashed potatoes or prime rib au jus. | Cabernet Sauvignon | Australia | M | M | D |
| CRU INTERNATIONAL British Columbia Pinot Noir Style As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate. Food Pairings Weeks 5 Varietal Pinot Noir Sweetness Dry Oak Unoaked Body Medium Labels Included No Tastes great with Mexican enchiladas or Indian green lentil curry. | Pinot Noir | British Columbia | M | M | D |
| CRU INTERNATIONAL California Syrah Style Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best. Food Pairings Weeks 5 Varietal Syrah/Shiraz Sweetness Dry Oak Medium Body Full Labels Included No Try with teriyaki beef or Shanghai stirfry and cabbage. | Syrah | California | M | F | D |
| CRU INTERNATIONAL California Zinfandel Style Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish. Food Pairings Weeks 5 Varietal Zinfandel/Primitivo Sweetness Dry Oak Medium Body Medium Labels Included No Tastes great with Italian meatball subs or Chinese-style ribs. | Riesling Traminer | Germany | U | M | D |
| CRU INTERNATIONAL Chile Cabernet Merlot Style A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins. Food Pairings Weeks 5 Varietal Cabernet Sauvignon Merlot Sweetness Dry Oak Medium Body Medium Labels Included No Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad. | Cabernet Merlot | Chile | M | M | D |
| CRU INTERNATIONAL Chile Malbec Style Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones. Food Pairings Weeks 5 Varietal Malbec Sweetness Dry Oak Medium Body Medium Labels Included No Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas. | Malbec | Chile | M | M | D |
| CRU INTERNATIONAL Italy Nebbiolo Style Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic. Food Pairings Weeks 5 Varietal Nebbiolo Sweetness Dry Oak Medium Body Medium Labels Included No Serve with Italian pastas such as gnocchi or wild mushroom and risotto. | Nebbiolo | Italy | M | M | D |
| CRU INTERNATIONAL Italy Sangiovese Style Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish. Food Pairings Weeks 5 Varietal Sangiovese Sweetness Dry Oak Medium Body Medium Labels Included No Try with Italian sausage and tortellini soup or ham and swiss stromboli. | Sangiovese | Italy | M | M | D |
| CRU INTERNATIONAL Niagara Baco Noir Style Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety. Food Pairings Weeks 5 Varietal Baco Noir Sweetness Dry Oak Medium Body Full Labels Included No Pairs well with red meats of any kind including barbeque ribs, burgers and smoked brisket. | Baco Noir | Niagara | M | F | D |
| CRU INTERNATIONAL Okanagan Meritage Style This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish. Food Pairings Weeks 5 Varietal Meritage Style Sweetness Dry Oak Medium Body Medium Labels Included No Enjoy with red wine braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese. | Meritage | Okanagan | M | M | D |
| CRU INTERNATIONAL Washington Merlot Style A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins. Food Pairings Weeks 5 Varietal Meritage Style Sweetness Dry Oak Medium Body Medium Labels Included No Great with Italian sausage pizza or Mediterranean lamb. | Merlot | Washington | M | M | D |
White
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| CRU INTERNATIONAL California Chardonnay Style Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak. Food Pairings Weeks 5 Varietal Chardonnay Sweetness Dry Oak Medium Body Medium Labels Included No Serve with Bok-choy asparagus frittata or French chicken dijon. | Chardonnay | California | M | M | D |
| CRU INTERNATIONAL California Muscat Style A luscious blend with flavours and aromas of peach, apricot, baked apple, and pear. This soft white crowd-pleasing California wine also has a hint of tropical fruit. Food Pairings Weeks 5 Varietal Muscat Sweetness Off-dry Oak Unoaked Body Medium Labels Included No Pairs best with desserts including chocolate cake and peach cobbler. | Muscat | California | U | M | O |
| CRU INTERNATIONAL Germany Gewürztraminer Style Made in the style of one of Germany’s most renowned whites, this Gewürztraminer style is balanced and crisp with bold tropical fruits on the palate. Food Pairings Weeks 5 Varietal Gewürztraminer Sweetness Off-dry Oak Unoaked Body Medium Labels Included No Excellent with Vietnamese-style shrimp or Thai red curry chicken. | Gewürztraminer | Germany | U | M | O |
| CRU INTERNATIONAL Germany Müller-Thurgau Style Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more. Food Pairings Weeks 5 Varietal Müller-Thurgau Sweetness Off-dry Oak Unoaked Body Medium Labels Included No Try with German asparagus casserole or light vegetable dishes. | Müller-Thurgau | Germany | U | M | O |
| CRU INTERNATIONAL Italy Pinot Grigio Style An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style. Food Pairings Weeks 5 Varietal Pinot Grigio Sweetness Dry Oak Unoaked Body Light Labels Included No Pairs well with Creole shrimp or Italian orzo risotto. | Pinot Grigio | Italy | U | L | D |
| CRU INTERNATIONAL Ontario Sauvignon Blanc Style Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity. Food Pairings Weeks 5 Varietal Sauvignon Blanc Sweetness Dry Oak Unoaked Body Medium Labels Included No Great with mild Asian food including white fish or sushi. | Sauvignon Blanc | Ontario | U | M | D |
| CRU INTERNATIONAL South Africa Chenin Blanc Style The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing. Food Pairings Weeks 5 Varietal Chenin Blanc Sweetness Dry Oak Unoaked Body Medium Labels Included No Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso). | Chenin Blanc | South Africa | U | M | D |
Rose
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| CRU INTERNATIONAL California White Zinfandel Style This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavours with a soft, off-dry finish on the palate. Food Pairings Weeks 5 Varietal White Zinfandel Sweetness Off-dry Oak Unoaked Body Light Labels Included No Perfect with Atlantic lobster or grilled lemon halibut. | White Zinfandel | California | U | L | O |
| CRU INTERNATIONAL French Rosé Style Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish. Food Pairings Weeks 5 Varietal Rosé Sweetness Dry Oak Unoaked Body Medium Labels Included No Try with Italian paninis or an Israeli cous cous salad | Rosé | France | U | M | D |
Grand CRU
Red
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| GRAND CRU Bergamais A fresh wine best consumed in its youth. Cherries and plums fill the nose while sweet cherry follows through to the palate, where it lingers gracefully. Food Pairings Weeks 4 Varietal Bergamais Sweetness Dry Oak Unoaked Body Medium Labels Included No Serve with spare ribs and BBQ sauce or roasted chicken and peppers. | Bergamais | U | M | D | |
| GRAND CRU Cabernet Sauvignon Style A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age. Food Pairings Weeks 4 Varietal Cabernet Sauvignon Sweetness Dry Oak Medium Body Medium Labels Included No Great with roasted vegetable pizza or roast chicken and mushroom sauce. | Cabernet Sauvignon | M | M | D | |
| GRAND CRU Malbec Style This popular rustic red wine has a soft, rich texture, silky tannins, and fills your palate with ripe plums, currants, cherries, and red berries. Food Pairings Weeks 4 Varietal Malbec Sweetness Dry Oak Medium Body Medium Labels Included No Enjoy with spaghetti and meatballs or beef burritos. | Malbec | M | M | D | |
| GRAND CRU Merlot Style A smooth, rich wine, medium dark in colour with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise and delight you. Food Pairings Weeks 4 Varietal Merlot Sweetness Dry Oak Medium Body Medium Labels Included No Serve with homemade hamburgers or roast chicken, thyme and onion. | Merlot | M | M | D | |
| GRAND CRU Pinot Noir Style The soft texture and dark colour compliment the flavours of berry fruit, with a subtle raspberry undertone. An approachable yet still sophisticated red wine. Food Pairings Weeks 4 Varietal Pinot Noir Sweetness Dry Oak Medium Body Medium Labels Included No Try with butternut squash soup or chicken, raisins and pine nuts. | Pinot Noir | M | M | D | |
| GRAND CRU Rosso Superiore Deep in colour, high in tannin, robust, and intense on the palate with earthy notes of mushroom and black fruit. Pair it with your favourite grilled meats. Food Pairings Weeks 4 Varietal Rosso Superiore Sweetness Dry Oak Medium Body Medium Labels Included No Pair with a prime rib roast or creamy mushroom lasagna. | Rosso Superiorer | M | M | D | |
| GRAND CRU Sangiovese Merlot Style Aggressive in nature, it is crisp, clean, and spicy with a subtle black pepper flavour. A perfect match for tomato based Italian food. Food Pairings Weeks 4 Varietal Sangiovese Merlot Sweetness Dry Oak Medium Body Medium Labels Included No Enjoy with Caesar salad and meatballs or a hearty pasta dish. | Sangiovese Merlotr | M | M | D | |
| GRAND CRU Shiraz Style Well-balanced with lively aromas of black pepper, plums and toasted oak. A favourite dinner companion, the palate features chewy tannins that lead up to an elegant finish. Food Pairings Weeks 4 Varietal Syrah/Shiraz Sweetness Dry Oak Medium Body Full Labels Included No Try with a meat lover's pizza or grilled steak. | Shiraz | M | F | D | |
| GRAND CRU Valpola An intense, deep-coloured red wine boasting a velvety yet fruity flavour with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine. Food Pairings Weeks 4 Varietal Valpola Sweetness Dry Oak Medium Body Medium Labels Included No Pairs well with ground turkey burgers or pepperoni pizza. | Valpola | M | M | D | |
| GRAND CRU Vieux Château du Roi A complex blend of grape varietals, this rich wine is dark in colour and high in tannin, leaving a hint of plum on the palate. Food Pairings Weeks 4 Varietal Vieux Château du Roi Sweetness Dry Oak Medium Body Medium Labels Included No Tastes great with lasagna and pesto or spaghetti and meaballs. | Vieux Château du Roi | M | M | D |
White
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| GRAND CRU Chamblaise A blend of a variety of the best white grape varieties, this full-flavoured and food friendly wine is smooth, clean, and well balanced. Food Pairings Weeks 4 Varietal Chamblaise Sweetness Dry Oak Unoaked Body Light Labels Included No Pairs well with poached fish or various Thai dishes. | Chamblaise | U | L | D | |
| GRAND CRU Chardonnay Style A medium-bodied wine with a crisp, green apple bouquet, and hearty flavour. This is a true classic white wine at its finest. Food Pairings Weeks 4 Varietal Chardonnay Sweetness Dry Oak Medium Body Medium Labels Included No Try with lemon garlic tilapia or a spring vegetable salad. | Chardonnay | M | M | D | |
| GRAND CRU Gewürztraminer Style Extremely spicy in flavour and aroma, this wine will tantalize any palate. It pairs well with all kinds of food, including spicy Asian style cuisine. Food Pairings Weeks 4 Varietal Gewürztraminer Sweetness Dry Oak Unoaked Body Medium Labels Included No Pair with butternut sqaush soup or roast chicken. | Gewürztraminer | U | M | D | |
| GRAND CRU Liebfraumilch Style Fruity in aroma and clean in taste. A crisp, dry wine that’s pleasant in its youth. Perfect for sipping with friends and family. Food Pairings Weeks 4 Varietal Liebfraumilch Sweetness Dry Oak Unoaked Body Light Labels Included No Pairs well with maple glazed salmon or sushi. | Liebfraumilch | U | L | D | |
| GRAND CRU Pinot Blanc Style Rich, light-bodied flavour and slightly herbal aroma. Subtle undertones of apple and peach round out this easy-drinking wine. Food Pairings Weeks 4 Varietal Pinot Blanc Sweetness Dry Oak Unoaked Body Light Labels Included No Enjoy with a lemony broccoli and chickpea salad or quiche. | Pinot Blanc | U | L | D | |
| GRAND CRU Pinot Grigio Style A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs completes the experience of this perennially favourite white. Food Pairings Weeks 4 Varietal Pinot Grigio Sweetness Dry Oak Light Body Medium Labels Included No Tastes great with shrimp salad or spaghetti with spinach and lemon dressing. | Pinot Grigio | L | M | D | |
| GRAND CRU Riesling Style Clean, crisp, and slightly fruity, this wine is full of fruit flavour with an intense and pleasing aroma. You will want to savour through to the last sip. Food Pairings Weeks 4 Varietal Riesling Sweetness Dry Oak Unoaked Body Light Labels Included No Serve with buttery steamed bass or a cheese soufflé. | Riesling | U | L | D | |
| GRAND CRU Sauvignon Blanc Style A clean, refreshing and food friendly white wine offering a light, fruity aroma with green, herbal flavours and a touch of mint. Food Pairings Weeks 4 Varietal Sauvignon Blanc Sweetness Dry Oak Unoaked Body Medium Labels Included No Serve with chicken and a fresh salad or shrimp and light pasta. | Sauvignon Blanc | U | M | D | |
| GRAND CRU Verdicchio Style Herbal aromas dominate the bouquet, while flavours of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine. Food Pairings Weeks 4 Varietal Verdicchio Sweetness Dry Oak Unoaked Body Light Labels Included No Pair with tuna salad and avocado or pasta with pesto sauce. | Verdicchio | U | L | D |
Rose
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| GRAND CRU Zinfandel Blush Style With just a hint of rosé, this light wine is fruity, refreshing and easy drinking. Fresh raspberries dominate the palate in this wine. Food Pairings Weeks 4 Varietal White Zinfandel Sweetness Dry Oak Unoaked Body Light Labels Included No Great with mushroom quiche or rosemary, cheese and honey flatbread. | Zinfandel Blush | U | L | D |
Heritage Estates
Red
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| HERITAGE ESTATES Cabernet Sauvignon Style A balanced classic Cab style wine with berry, toast and vanilla aromas and berry flavour with well integrated oak. Food Pairings Weeks 4 Varietal Cabernet Sauvignon Sweetness Dry Oak Heavy Body Medium Labels Included No Try it with meatballs or lamb chops. | Cabernet Sauvignon | H | M | D | |
| HERITAGE ESTATES Merlot Style A medium-bodied and dry Merlot style wine with aromas of tart strawberry and flavours of berries with light floral notes and a short clean finish. Food Pairings Weeks 4 Varietal Merlot Sweetness Dry Oak Medium Body Medium Labels Included No Pairs well with Shepherd's pie or beef stew. | Merlot | M | M | D | |
| HERITAGE ESTATES Pinot Noir Style A dry and light-bodied wine with crisp acidity and very little tannin; plenty of fruit flavour with some cherry and red berry notes. Food Pairings Weeks 4 Varietal Pinot Noir Sweetness Dry Oak Light Body Medium Labels Included No Serve with pasta and roasted vegetables or grilled eggplant. | Pinot Noir | L | M | D | |
| HERITAGE ESTATES Shiraz Style A Shiraz style with fruity aromas of ripe raspberry with floral and spice nuances; dry and full-bodied with balanced acidity and soft tannins. Food Pairings Weeks 4 Varietal Syrah/Shiraz Sweetness Dry Oak Medium Body Full Labels Included No Tastes great with barbequed meats or pizza. | Shiraz | M | F | D | |
| HERITAGE ESTATES Vieux Château du Roi A traditional, unoaked French style red wine with spice and berry fruit aromas, rich berry fruit on the palate and spicy notes in the finish. Food Pairings Weeks 4 Varietal Vieux Château du Roi Sweetness Dry Oak Unoaked Body Full Labels Included No Enjoy with a heavy meat dish or wild rice and mushroom salad. | Vieux Château du Roi | U | F | D |
White
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| HERITAGE ESTATES California Style White Unoaked and dry, this California style white wine is light and fruity. Food Pairings Weeks 4 Varietal California White Blend Sweetness Dry Oak Unoaked Body Light Labels Included No Pairs well with salmon and roasted squash or garlic bread and crab cakes. | California Style White | California | U | L | D |
| HERITAGE ESTATES Chardonnay Style A traditional style dry and lightly oaked Chardonnay with pear, apple, herbal and mineral notes and a crisp finish. Food Pairings Weeks 4 Varietal Chardonnay Sweetness Dry Oak Light Body Medium Labels Included No Enjoy with grilled fish, chicken or buttered popcorn. | Chardonnay | L | M | D | |
| HERITAGE ESTATES Pinot Grigio Style A typical dry Pinot Grigio style, this wine boasts aromas of tart green apple with crisp citrus and honey flavours. Food Pairings Weeks 4 Varietal Pinot Grigio Sweetness Dry Oak Unoaked Body Light Labels Included No Pair with grilled seafood or Asian strirfry. | Pinot Grigio | U | L | D | |
| HERITAGE ESTATES Riesling Style A classic off-dry and medium bodied Riesling style wine with floral and ripe fruit aromas, light mineral notes and a refreshing acidity. Food Pairings Weeks 4 Varietal Riesling Sweetness Off-dry Oak Unoaked Body Medium Labels Included No Serve with fish tacos and jalapeno or spicy shrimp. | Riesling | U | M | O | |
| HERITAGE ESTATES Sauvignon Blanc Style A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavours and pleasant herbal notes. Unoaked. Food Pairings Weeks 4 Varietal Sauvignon Blanc Sweetness Dry Oak Unoaked Body Medium Labels Included No Perfect with light seafood dishes or white meat. | Sauvignon Blanc | U | M | D |
CRU Speciality
Red
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| CRU SPECIALTY Black Forest Dessert Wine Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose. *Seasonal Food Pairings Weeks 6 Varietal Sweetness Oak Body Labels Included Yes | Black Forest Dessert Wine | ||
| CRU SPECIALTY Cabernet Franc Style Dessert Wine Your palate will be overcome with flavours of sweet and tart red berries and apricots. A lingering honey finish will have you craving more. Food Pairings Weeks 6 Varietal Cabernet Franc Style Dessert wine Sweetness Oak Body Labels Included Yes | Cabernet Franc Style Dessert Wine | ||
| CRU SPECIALTY Coffee Dessert Wine Typical of medium roast coffee, aromas of toffee, burnt marshmallow, and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla. *Seasonal Food Pairings Weeks 6 Varietal Sweetness Oak Body Labels Included Yes | Coffee Dessert Wine | ||
| CRU SPECIALTY Crème Brûlée Dessert Wine This full-bodied dessert wine features aromas of caramel, vanilla pods, and raisins with a subtle toasty character, like that of crème brûlée on the palate. Enjoy an intense mouthfeel that balances this wine’s decadent aromas. *Seasonal Food Pairings Weeks 6 Varietal Crème Brûlée Sweetness Oak Body Labels Included Yes Pairs well with crème brûlée, fruit tart, and apple pie. | Crème Brûlée Dessert Wine | ||
| CRU SPECIALTY Premium Dessert Wine Deep ruby-red premium dessert wine smolders with bold aromas and flavours of black cherries and blackberries. A perfect after-dinner delight. Food Pairings Weeks 6 Varietal Premium Dessert Wine Sweetness Oak Body Labels Included Yes | Premium Dessert Wine | ||
| CRU SPECIALTY Raspberry Mocha Dessert Wine Ruby red with aromas of dark chocolate and coffee blended with ripe juicy raspberry jam. Sweet on the palate with nuances of cocoa powder and coffee balance perfectly with hints of tangy acidity from the raspberry. *Seasonal Food Pairings Weeks 6 Varietal Sweetness Oak Body Labels Included Yes | Raspberry Mocha Dessert Wine | ||
| HERITAGE ESTATES Chardonnay Style Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish. *Seasonal Food Pairings Weeks 6 Varietal Sweetness Oak Body Labels Included Yes | Toasted Caramel Dessert Wine |
White
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| CRU SPECIALTY Riesling Style Dessert Wine Riesling's acidity adds the perfect balance to the intense sweetness. Sinfully delicious with intense apricots, apples, and pears on the nose, following through to tempting flavours of honey and lychee that linger on the palate. *Seasonal Food Pairings Weeks 6 Varietal Riesling Style Dessert Wine Sweetness Oak Body Labels Included Yes | Riesling Style Dessert Wine | ||
| CRU SPECIALTY Vidal Style Dessert Wine This golden nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness. Ideal for after-dinner sipping. Food Pairings Weeks 6 Varietal Vidal Style Dessert Wine Sweetness Oak Body Labels Included Yes | Vidal Style Dessert Wine |
Orchard Breezin
Red
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| ORCHARD BREEZIN Acai Raspberry Rapture Acai, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberries create a powerhouse of a wine. Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Acai Raspberry Rapturee | ||
| ORCHARD BREEZIN Blackberry Blast Reward your passion for intense exotic flavours with this garnet-coloured red wine. Colourful tastes of juicy blackberries and ripe currants round out a truly flavourful experience to share with friends. Food Pairings Weeks 4 Varietal Wine Sweetness Oak Body Labels Included Yes | Blackberry Blast | ||
| ORCHARD BREEZIN Blueberry Bliss Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day. Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Blueberry Bliss | ||
| ORCHARD BREEZIN Cranberry Craze The crisp taste of fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine. The robust, yet elegant, sweet berry flavours make it a perfect backyard refresher. Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes Pairs well with crème brûlée, fruit tart, and apple pie. | Cranberry Craze | ||
| ORCHARD BREEZIN Pomegranate Wildberry Wave This red wine brings together juicy and sweet flavours of wildberries and the rich and crisp notes of orchard fresh pomegranates. This delicious elixir is best enjoyed chilled. Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Pomegranate Wildberry Wave | ||
| ORCHARD BREEZIN Seville Orange Sangria Fresh and sweet juicy flavours are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favourite chopped fruit. Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Seville Orange Sangria | ||
| ORCHARD BREEZIN Very Black Cherry This off dry ruby red wine presents succulent flavours of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity. Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Very Black Cherry | ||
| ORCHARD BREEZIN Watermelon Grapefruit This limited release wine will delight your palate with fresh, juicy watermelon and vibrant grapefruit zest, complemented by pink grapefruit notes on the nose. Perfect for summer sipping! Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Watermelon Grapefruit |
White
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| ORCHARD BREEZIN Cranapple Celebration This white wine features tart green apples balanced out by smooth white cranberries to create an easy drinking wine with a crisp, refreshing finish. *Seasonal Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Cranapple Celebration | ||
| ORCHARD BREEZIN Green Apple Delight This popular, pale straw-coloured wine is intensely flavourful, reminiscent of a freshly cut crisp green apple. The pleasant soft acidity and luscious, fruity aroma make it refreshing on a hot summer day. Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Green Apple Delight | ||
| ORCHARD BREEZIN Peach Perfection The luscious scent of ripe peaches explodes from this exceptionally crisp, flavourful wine. Pale straw in colour, this wine is a natural addition to a lazy afternoon or an evening barbecue. Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Peach Perfection | ||
| ORCHARD BREEZIN Strawberry Sensation This light refreshing wine offers the delightfully sweet aroma of fresh picked strawberries blended with a rich mélange of honey, tropical fruit and floral flavours. Try it chilled for added freshness! Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes Pairs well with crème brûlée, fruit tart, and apple pie. | Strawberry Sensation | ||
| ORCHARD BREEZIN Tropical Lime Fresh and zesty lime notes are perfectly balanced with the subtle flavour of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway! Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Tropical Lime | ||
| ORCHARD BREEZIN Seville Orange Sangria Fresh and sweet juicy flavours are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favourite chopped fruit. Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Seville Orange Sangria | ||
| ORCHARD BREEZIN White Sangria This limited release Orchard Breezin' white wine features lively flavours of juicy peach, ripe apricot and fresh orange, easy drinking wine with a smooth finish. Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | White Sangria |
Rose
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| ORCHARD BREEZIN Rocking Raspberry Rosé This blush wine offers the succulent, mouth-watering flavours of sweet, ripe raspberries blended gracefully with a delectable refreshing rose. *Seasonal Food Pairings Weeks 4 Varietal Sweetness Oak Body Labels Included Yes | Rocking Raspberry Rosé |
MIVINO
Red
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| Mivino Australia Shiraz Style This deep-coloured wine is well-balanced with aromas of blueberries, plums, black pepper, and a touch of vanilla and chocolate from the oak. This wine is medium-bodied and robustly built, with soft silky tannins from fermentation with Genuwine Winery Dried Grape Skins. *Seasonal Food Pairings Weeks 5 Varietal Shiraz Sweetness Dry Oak Medium Body Medium Labels Included No Roasted Lamb with garlic and rosemary, spareribs with homemade barbecue sauce, or wild mushrooms crostini. | Shiraz | Australia | M | M | D |
| Mivino California Cabernet Sauvignon Style This Cabernet Sauvignon presents notes of blackcurrants, black cherries, vanilla and mocha notes from the oak. The Genuwine Winery Dried Grape Skins included with this kit will produce soft tannins, and add texture to the mouthfeel. Food Pairings Weeks 5 Varietal Cabernet Sauvignon Sweetness Dry Oak Medium Body Medium Labels Included No Grilled Prime Rib Steak with garlic infused mash potatoes, roasted pheasant with caramelized onions, and old cheddar. | Cabernet Sauvignon | California | M | M | D |
| Mivino Chile Malbec Style With aromas of blackberries, cherries, black currants, and warm spices, this medium-bodied wine will delight your palate. This Malbec is fermented with Genuwine Winery Dried Grape Skins, adding soft tannins. Food Pairings Weeks 5 Varietal Malbec Sweetness Dry Oak Medium Body Medium Labels Included No Asado with grilled corn, beef Empanadas, or a vegetarian chili. | Malbec | Chile | M | M | D |
| Mivino Chile Merlot Style A bouquet of warm dark fruits, ripe black cherries with hints of cigar box and vanilla are present on the nose, while layers of black cherry and mocha unfold on the palate. The Genuwine Winery Dried Grape Skins included in this kit will produce soft silky tannins. Weeks 5 Varietal Merlot Sweetness Dry Oak Medium Body Medium Labels Included No Roasted duck with grilled mushrooms, grilled veal chop with roasted vegetables, or ratatouille. | Merlot | Chile | M | M | D |
White
| Varietal/Style | Region/Style | Profile | |
|---|---|---|---|
| Mivino Australia Chardonnay Style This medium-bodied wine displays an enticing combination of yellow apple and lemon zest laced with vanilla and peach notes. Straw in colour, it will refresh your palate with notes of apple and melon, rounded out with an oaky finish. *Seasonal Food Pairings Weeks 5 Varietal Chardonnay Sweetness Dry Oak Medium Body Medium Labels Included No Roasted chicken with a creamy mushroom sauce, lobster rolls, or grilled Halloumi cheese skewers. | Shiraz Chardonnay | Australia | M | M | D |
| Mivino Chile Sauvignon Blanc Style Pale straw in colour, this light and refreshing wine brings zesty aromas of grapefruit, passion fruit, pear, and freshly cut grass with flavours of tropical fruit and grapefruit on the palate Food Pairings Weeks 5 Varietal Sauvignon Blanc Sweetness Dry Oak Unoaked Body Light Labels Included No Pizza with grilled chicken and pesto sauce, zesty ceviche, or grilled asparagus with balsamic dressing and parmesan shavings. | Sauvignon Blanc | Chile | U | L | D |
| Mivino Germany Riesling Style This classic dry Riesling offers aromas of citrus fruits, green apple, and white flower. Pale straw in colour, this refreshing wine brings flavours of lemon zest and apple tree blossom on the palate. Food Pairings Weeks 5 Varietal Riesling Sweetness Dry Oak Unoaked Body Light Labels Included No Poached white fish with a creamy sauce, Thai chicken green curry, or a cheese board with blue cheese and triple crème cheese. | Riesling | Germany | U | L | D |
| Mivino Italy Pinot Grigio Style Fresh and vibrant on the nose, this dry wine presents aromas of green apples and lemon blossom. It is light straw in colour and reveals notes of fresh citrus fruits, with a crisp and clean finish. Weeks 5 Varietal Pinot Grigio Sweetness Dry Oak Unoaked Body Light Labels Included No Antipasto, fried calamari, or roasted pork with roasted potatoes. | Pinot Grigio | Italy | U | L | D |
RQ 2019
JOAQUIN MURRIETA
Revel in layer upon layer of surprise in this Chile Cabernet Merlot Syrah. Enticing hints of smoke and luscious qualities are intricately woven into this wine’s darkly exotic character.
Chile Cabernet Merlot Syrah
This full-bodied dry wine presents aromas of juicy blackberries, cassis, mocha and spices. On the palate, it showcases polished tannins and a smooth finish
Oak: Medium | Body: Full | Sweetness: Dry
Features
Yeast: LALVIN Bourgovin RC212
Grape Skins: Dried
Oak: French
Food Pairings
- Beef Empanadas
- Rack of lamb with chimichurri sauce
- Flank steak with balsamic glazed grilled vegetables
NED KELLY
This wine’s balanced, easy-going relationship of subtlety and freshness harmonize with the complexities of its unwitting armour-wielding fugitive.
Australia Chardonnay Semillon
This dry wine features refreshing aromas of white flowers, golden delicious apples, lemon custard, and vanilla. Enjoy freshness on the palate, with a touch of oaky flavours.
Oak: Light | Body: Medium | Sweetness: Dry
Features
Yeast: LALVIN ICV-D47
Oak: French
Food Pairings
- Salmon burgers
- White fish fritters
- Cheese gougères
ENRICO ALFANO
A unified transparency and delicate appeal that collaborates well with its robust and hearty counterparts. These are the true markers of both a leader and a great wine!
Italy Nebbiolo
Featuring aromas of black cherries, dark berries, dried pink and purple flowers, and spices – this dry wine will be the perfect complement to your meaty dishes! It offers a broad texture, as well as polished tannins on the palate.
Oak: Light | Body: Full | Sweetness: Dry
Features
Yeast: Bourgovin RC 212
Grape Skins: Dried
Oak: Medium Toast American
Food Pairings
- Braised beef cheeks with garlic infused mash potatoes
- Lasagna Bolognese
- Rigatoni alla Norma
JOSÉ ULLOA NAVARRO
Harrowing wildly juicy tales, like Navarro, this wine will entrance and entice the palate with a voluptuous headiness and earthy appeal that will have your glasses raised!
Spain Monastrell
This dry wine unveils aromas of black and red berries, black pepper and spices from oak. On the palate, it presents woody flavours and polished tannins for a bold finish.
Oak: Heavy | Body: Full | Sweetness: Dry
Features
Yeast: LALVIN Bourgovin RC212
Grape skins: Dried
Oak: French & Medium Toast American
Food Pairings
- Braised beef short ribs with a creamy polenta
- Veal with mushroom sauce
- Veggie burger with aioli and caramelized onions
