Wine Crafting

Our List of Wine Products

We have a wide range of wine collections in our studio. They are:

Take Your Craft to the Highest Level

En Primeur Winery Series wines give craft winemaking enthusiasts the opportunity to make superior quality wines.


En Primeur Winery Series Wines

The most authentic craft winemaking experience, enabling you to craft age-worthy wines of distinction that will impress every wine connoisseur.

En Primeur Winery Series

Red

Varietal/StyleRegion/StyleProfile
EN PRIMEUR WINERY SERIES Australia Cabernet Sauvignon

This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy
mouthfeel.
Food Pairings

Weeks      6 - 8
Varietal     Cabernet Sauvignon
Sweetness     Dry
Oak     Medium
Body     Full
Labels Included     Yes

Delicious with braised beef short ribs or fig and Brie.
Cabernet SauvignonAustraliaM | F | D
EN PRIMEUR WINERY SERIES Australia Cabernet Shiraz

A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy
mouthfeel.
Food Pairings

Weeks     6 - 8
Varietal     Cabernet Sauvignon Shiraz
Sweetness     Dry
Oak     Medium
Body     Full
Labels Included     Yes

Try with roast beef, prime rib or aged cheddar.
Cabernet ShirazAustraliaM | F | D
EN PRIMEUR WINERY SERIES Australia Pinot Noir

An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy
mouthfeel.
Food Pairings

Weeks     6 - 8
Varietal     Pinot Noir
Sweetness     Dry
Oak    Medium
Body     Medium
Labels Included     Yes

Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.

Pinot NoirAustraliaM | M | D
EN PRIMEUR WINERY SERIES Australia Shiraz

Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings

Weeks     6 - 8
Varietal     Syrah/Shiraz
Sweetness     Dry
Oak     Heavy
Body     Medium
Labels Included     Yes

Pairs well with pasta and tomato sauce or grilled steak.

ShirazAustraliaM | M | D
EN PRIMEUR WINERY SERIES Chile Carménère

This opulent and rich Carménère boasts luscious flavours of red cherries and berries, hints of spice, and leather, enhanced with robust tannins.

Weeks      8
Varietal     Carménère
Sweetness
Oak
Body
Labels Included   Yes


Chile CarménèreChile 
EN PRIMEUR WINERY SERIES Chile Malbec

A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings
Weeks      6 - 8
Varietal     Malbec
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Perfect with pasta and spicy sausage or BBQ chicken.
MalbecChileM | M | D
EN PRIMEUR WINERY SERIES Chile Merlot

A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings
Weeks      6 - 8
Varietal     Merlot
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Serve with grilled beef and sesame dressing or caesar salad and meatballs.
MerlotChileM | M | D
EN PRIMEUR WINERY SERIES Italy Amarone Classico Style

Assertively full-bodied, this classic wine features a delicate nose of black cherries, dark chocolate and well-balanced oak. Ripe dark fruit flavours are cradled by firm tannins culminating with a lengthy finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings
Weeks      6 - 8
Varietal     Amarone
Sweetness   Dry
Oak     Medium
Body    Full
Labels Included   Yes

Great with beef stew or pasta with truffle sauce.
Amarone ClassicoItalyM | F | D
EN PRIMEUR WINERY SERIES Italy Amarone Style

A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings
Weeks      6 - 8
Varietal     Amarone
Sweetness   Dry
Oak     Medium
Body    Full
Labels Included   Yes

Enjoy with braised beef, tomato sauce and pasta or gouda cheese.
AmaroneItalyM | F | D
EN PRIMEUR WINERY SERIES Italy Rosso Grande Eccellente

A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings
Weeks      6 - 8
Varietal     Italy Style Blend
Sweetness   Dry
Oak     Medium
Body    Full
Labels Included   Yes

Serve with pasta and rich tomato sauce or beef pot roast.
Rosso Grande EccellenteItalyM | F | D
EN PRIMEUR WINERY SERIES Italy Super Tuscan

An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings
Weeks      6 - 8
Varietal     Italy Style Blend
Sweetness   Dry
Oak     Heavy
Body    Full
Labels Included   Yes

Great with slow-cooked beef and pork or aged cheese.
Super TuscanItalyH | F | D
EN PRIMEUR WINERY SERIES Italy Valpola

A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings
Weeks      6 - 8
Varietal     Valpola
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Tastes great with stuffed mushrooms or veal parmigiana.
ValpolaItalyM | M | D
EN PRIMEUR WINERY SERIES Italy Zinfandel

A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings
Weeks      6 - 8
Varietal     Zinfandel/Primitivo
Sweetness   Dry
Oak     Medium
Body    Full
Labels Included   Yes

Enjoy with pork and squash or honey mustard chicken.
ZinfandelItalyM | F | D
EN PRIMEUR WINERY SERIES Spain Grenache Syrah

A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings
Weeks      6 - 8
Varietal     Grenache Syrah
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce.
Grenache SyrahSpainM | M | D
EN PRIMEUR WINERY SERIES Winemaker’s Trio Red

A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings
Weeks      6 - 8
Varietal     Cabernet Sauvignon Syrah
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Pairs great with BBQ beef, potato salad, coleslaw and french fries.
Winemaker’s Trio Red M | M | D

White

Varietal/StyleRegion/StyleProfile
EN PRIMEUR WINERY SERIES Chile Chardonnay

Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity.

Food Pairings
Weeks      6 - 8
Varietal     Chardonnay
Sweetness   Dry
Oak     Light
Body    Medium
Labels Included   Yes

Great with rich pastas or risotto with lobster or mussels.
ChardonnayChileL | M | D
EN PRIMEUR WINERY SERIES Germany Riesling Gewürztraminer

Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph.

Food Pairings
Weeks      6 - 8
Varietal     Riesling Gewürztraminer
Sweetness   Off-dry
Oak     Unoaked
Body    Medium
Labels Included   Yes

Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins.
Riesling GewürztraminerGermanyU | M | O
EN PRIMEUR WINERY SERIES Italy Pinot Grigio

Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity.

Food Pairings
Weeks      6 - 8
Varietal     Pinot Grigio
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   Yes

Tastes great with grilled halibut, buttery shrimp, or a light crab salad.
Pinot GrigioItalyU | L | D
EN PRIMEUR WINERY SERIES Italy Viognier

Opens with a dramatic and intense floral bouquet enhanced by aromas of apricots and peach. Lush peach and honeysuckle on the palate balances a crisp acidity.

Food Pairings
Weeks      6 - 8
Varietal     Viognier
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   Yes

Pairs well with grilled seafood, BBQ chicken or grilled pork.
ViognierItalyU | M | D
EN PRIMEUR WINERY SERIES South Africa Sauvignon Blanc

Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine.

Food Pairings
Weeks      6 - 8
Varietal     Sauvignon Blanc
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   Yes

Enjoy with fish and chips or grilled shrimp and spring vegetables.
Sauvignon BlancSouth AfricaU | M | D
EN PRIMEUR WINERY SERIES Winemaker’s Trio White

This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee.

Food Pairings
Weeks      6 - 8
Varietal     Pinot Grigio Sauvignon Blanc Muscat
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   Yes

Try with spicy Pad Thai, a summer salad or BBQ pork.
Winemaker’s Trio White U | M | D

Rosé

Varietal/StyleRegion/StyleProfile
EN PRIMEUR WINERY SERIES Pinot Noir Rosé

Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it's exquisitely balanced with a luxuriously smooth mouthfeel.

Food Pairings
Weeks      6 - 8
Varietal     Pinot Noir
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   Yes

Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese.
Pinot Noir RoséChileU | M | D

Say Hello To Your Sophisticated Side

Craft your wine with the finest juices sourced from the world’s best vineyards.


Cru Select

A treasure for wine enthusiasts looking to try new grape varieties and wine styles from around the world.

Red

Varietal/StyleRegion/StyleProfile
CRU SELECT Amarone Style

This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins.

Food Pairings
Weeks      6
Varietal     Amarone
Sweetness   Dry
Oak     Heavy
Body    Full
Labels Included   Yes

Tastes great with heavy meat like beef or lamb with gorgonzola sauce.
AmaroneItalyH | F | D
CRU SELECT Australia Style Cabernet Sauvignon

Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart.

Food Pairings
Weeks      6
Varietal     Cabernet Sauvignon
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Great with roasted duck or beef and veggie stirfry.
Cabernet SauvignonAustraliaM | M | D
CRU SELECT Australia Style Cabernet Shiraz Merlot

These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries.

Food Pairings
Weeks      6
Varietal     Cabernet Sauvignon Shiraz
Sweetness   Dry
Oak     Heavy
Body    Full
Labels Included   Yes

Great with roasted meat including beef, lamb or veal.
Cabernet Shiraz MerlotAustraliaH | F | D
CRU SELECT Australia Style Shiraz

Deep and dark in colour with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance.

Food Pairings
Weeks      6
Varietal     Syrah/Shiraz
Sweetness   Dry
Oak     Heavy
Body    Medium
Labels Included   Yes

Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese.
ShirazAustraliaH | M | D
CRU SELECT Cabernet Syrah Zinfandel

This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.

Food Pairings
Weeks      6
Varietal     Cabernet Sauvignon Syrah Zinfandel
Sweetness   Dry
Oak     Heavy
Body    Medium
Labels Included   Yes

Try with honey and spice glazed chicken or beef chili and beans.
Cabernet Syrah ZinfandelCaliforniaH | M | D
CRU SELECT California Style Pinot Noir

This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise.

Food Pairings
Weeks      6
Varietal     Pinot Noir
Sweetness   Dry
Oak     Light
Body    Medium
Labels Included   Yes

Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey.
Pinot NoirCaliforniaL | M | D
CRU SELECT Chile Style Cabernet Malbec Carménère

Strong notes of green pepper, dark fruit, and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice.

Food Pairings
Weeks      6
Varietal     Cabernet Sauvignon Malbec
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce.
Cabernet Malbec CarménèreChileM | M | D
CRU SELECT Chile Style Malbec

Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best.

Food Pairings
Weeks      6
Varietal     Malbec
Sweetness   Dry
Oak     Heavy
Body    Medium
Labels Included   Yes

Serve with duck confit or country-style ribs and BBQ sauce.
MalbecChileH | M | D
CRU SELECT France Style Merlot

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.

Food Pairings
Weeks      6
Varietal     Merlot
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Perfect with grilled lambchops or veal and portabello mushrooms.
MerlotFranceM | M | D
CRU SELECT Italy Style Nebbiolo

Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.

Food Pairings
Weeks      6
Varietal     Nebbiolo
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef.
NebbioloItalyM | M | D
CRU SELECT Italy Style Rosso Grande

Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine.

Food Pairings
Weeks      6
Varietal     Italy Style Blend
Sweetness   Dry
Oak     Medium
Body    Full
Labels Included   Yes

Great with meaty pizza or pasta and tomato sauce.
Rosso GrandeItalyM | F | D
CRU SELECT Italy Style Sangiovese

This deep ruby red wine with aromas of tobacco, ripe plums and black cherries will remind you of Tuscany. The palate offers explosive notes of blackberries, prunes, and vanilla.

Food Pairings
Weeks      6
Varietal     Sangiovese
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Serve with penne alla vodka or chicken parmigiana.
SangioveseItalyM | M | D
CRU SELECT Italy Style Valpola

An aroma reminiscent of farm fresh cherries backed by streaks of dark chocolate. Toasted oak on the palate helps it age into an Italian style wine of award winning potential.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings
Weeks      6
Varietal     Valpola
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Enjoy with beef stroganoff or chicken with mushroom and onion gravy.
ValpolaItalyM | M | D

White

Varietal/StyleRegion/StyleProfile
CRU SELECT Argentina Style Trio

This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay.

Food Pairings
Weeks      6
Varietal     Viognier Riesling Chardonnay
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   Yes

Serve with chicken and root vegetables or grilled fish, potato and mushrooms.
Argentina Style TrioArgentinaU | M | D
CRU SELECT Australia Style Chardonnay

A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavours abound. It is golden-hued and slightly tart while flavours of vanilla and cloves tantalize the palate.

Food Pairings
Weeks      6
Varietal     Chardonnay
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   Yes

Pair with buttery shrimp, poached salmon or cedar planked halibut.
ChardonnayAustraliaM | M | D
CRU SELECT Australia Style Viognier Pinot Gris

This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note.

Food Pairings
Weeks      6
Varietal     Viognier Pinot Grigio
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   Yes

Serve with roasted turkey and dried fruit sauce or spicy fish cakes.
Viognier Pinot GrisAustraliaU | M | D
CRU SELECT Bella Bianco™

This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavours that are balanced by lush tropical fruit and full oak character.

Food Pairings
Weeks      5
Varietal     Bella Bianco
Sweetness   Dry
Oak     Heavy
Body    Full
Labels Included   Yes

Enjoy with shellfish, baked ham or medium cheddar cheese.
Bella Bianco™ItalyH | F | D
CRU SELECT Germany Style Gewürztraminer

Spicy notes, typical of Gewürztraminer are complimented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics.

Food Pairings
Weeks      6
Varietal     Gewürztraminer
Sweetness   Off-dry
Oak     Unoaked
Body    Medium
Labels Included   Yes

Enjoy with a chicken, almond and rice stirfry or pierogies.
GewürztraminerGermanyU | M | O
CRU SELECT Germany Style Riesling Traminer

The fresh, crisp flavours of Riesling combined with the exotic spiciness of Gewürztraminer produce a dry wine with immense character and a well-balanced finish.

Food Pairings
Weeks      6
Varietal     Riesling Gewürztraminer
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   Yes

Try it with fried mackerel and cilantro sauce or pork chops and sticky rice.
Riesling TraminerGermanyU | M | D
CRU SELECT Italy Style Pinot Grigio

Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity.

Food Pairings
Weeks      6
Varietal     Pinot Grigio
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   Yes

Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad.
Pinot GrigioChileH | M | D
CRU SELECT New Zealand Style Sauvignon Blanc

This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish.

Food Pairings
Weeks      6
Varietal     Sauvignon Blanc
Sweetness   Dry
Oak     Light
Body    Medium
Labels Included   Yes

Pairs well with fresh seafood such as oysters and scallops or goat cheese.
Sauvignon BlancNew ZealandL | M | D

CRU International

Red

Varietal/StyleRegion/StyleProfile
CRU INTERNATIONAL Argentina Malbec Syrah Style

Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.

Food Pairings
Weeks      5
Varietal     Malbec Syrah
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Pair with honey garlic chicken wings or beef brisket.
Malbec Syrah ArgentinaM | M | D
CRU INTERNATIONAL Australia Cabernet Sauvignon Style

A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.

Food Pairings
Weeks      5
Varietal     Cabernet Sauvignon
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Pairs well with meatloaf and mashed potatoes or prime rib au jus.
Cabernet SauvignonAustraliaM | M | D
CRU INTERNATIONAL British Columbia Pinot Noir Style

As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.

Food Pairings
Weeks      5
Varietal     Pinot Noir
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   No

Tastes great with Mexican enchiladas or Indian green lentil curry.
Pinot NoirBritish ColumbiaM | M | D
CRU INTERNATIONAL California Syrah Style

Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.

Food Pairings
Weeks      5
Varietal     Syrah/Shiraz
Sweetness   Dry
Oak     Medium
Body    Full
Labels Included   No

Try with teriyaki beef or Shanghai stirfry and cabbage.
SyrahCaliforniaM | F | D
CRU INTERNATIONAL California Zinfandel Style

Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.

Food Pairings
Weeks      5
Varietal     Zinfandel/Primitivo
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Tastes great with Italian meatball subs or Chinese-style ribs.
Riesling TraminerGermanyU | M | D
CRU INTERNATIONAL Chile Cabernet Merlot Style

A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins.

Food Pairings
Weeks      5
Varietal     Cabernet Sauvignon Merlot
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad.
Cabernet MerlotChileM | M | D
CRU INTERNATIONAL Chile Malbec Style

Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.
Food Pairings
Weeks      5
Varietal     Malbec
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.
MalbecChileM | M | D
CRU INTERNATIONAL Italy Nebbiolo Style

Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic.
Food Pairings
Weeks      5
Varietal     Nebbiolo
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Serve with Italian pastas such as gnocchi or wild mushroom and risotto.
NebbioloItalyM | M | D
CRU INTERNATIONAL Italy Sangiovese Style

Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.
Food Pairings
Weeks      5
Varietal     Sangiovese
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Try with Italian sausage and tortellini soup or ham and swiss stromboli.
SangioveseItalyM | M | D
CRU INTERNATIONAL Niagara Baco Noir Style

Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety.
Food Pairings
Weeks      5
Varietal     Baco Noir
Sweetness   Dry
Oak     Medium
Body    Full
Labels Included   No

Pairs well with red meats of any kind including barbeque ribs, burgers and smoked brisket.
Baco NoirNiagaraM | F | D
CRU INTERNATIONAL Okanagan Meritage Style

This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.
Food Pairings
Weeks      5
Varietal     Meritage Style
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Enjoy with red wine braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.
MeritageOkanaganM | M | D
CRU INTERNATIONAL Washington Merlot Style

A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.
Food Pairings
Weeks      5
Varietal     Meritage Style
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Great with Italian sausage pizza or Mediterranean lamb.
MerlotWashingtonM | M | D

White

Varietal/StyleRegion/StyleProfile
CRU INTERNATIONAL California Chardonnay Style

Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak.

Food Pairings
Weeks      5
Varietal     Chardonnay
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Serve with Bok-choy asparagus frittata or French chicken dijon.
ChardonnayCaliforniaM | M | D
CRU INTERNATIONAL California Muscat Style

A luscious blend with flavours and aromas of peach, apricot, baked apple, and pear. This soft white crowd-pleasing California wine also has a hint of tropical fruit.

Food Pairings
Weeks      5
Varietal     Muscat
Sweetness   Off-dry
Oak     Unoaked
Body    Medium
Labels Included   No

Pairs best with desserts including chocolate cake and peach cobbler.
MuscatCaliforniaU | M | O
CRU INTERNATIONAL Germany Gewürztraminer Style

Made in the style of one of Germany’s most renowned whites, this Gewürztraminer style is balanced and crisp with bold tropical fruits on the palate.

Food Pairings
Weeks      5
Varietal     Gewürztraminer
Sweetness   Off-dry
Oak     Unoaked
Body    Medium
Labels Included   No

Excellent with Vietnamese-style shrimp or Thai red curry chicken.
GewürztraminerGermanyU | M | O
CRU INTERNATIONAL Germany Müller-Thurgau Style

Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more.

Food Pairings
Weeks      5
Varietal     Müller-Thurgau
Sweetness   Off-dry
Oak     Unoaked
Body    Medium
Labels Included   No

Try with German asparagus casserole or light vegetable dishes.
Müller-ThurgauGermanyU | M | O
CRU INTERNATIONAL Italy Pinot Grigio Style

An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style.

Food Pairings
Weeks      5
Varietal     Pinot Grigio
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Pairs well with Creole shrimp or Italian orzo risotto.
Pinot GrigioItalyU | L | D
CRU INTERNATIONAL Ontario Sauvignon Blanc Style

Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.

Food Pairings
Weeks      5
Varietal     Sauvignon Blanc
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   No

Great with mild Asian food including white fish or sushi.
Sauvignon BlancOntarioU | M | D
CRU INTERNATIONAL South Africa Chenin Blanc Style

The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing.

Food Pairings
Weeks      5
Varietal     Chenin Blanc
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   No

Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso).
Chenin BlancSouth AfricaU | M | D

Rose

Varietal/StyleRegion/StyleProfile
CRU INTERNATIONAL California White Zinfandel Style

This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavours with a soft, off-dry finish on the palate.

Food Pairings
Weeks      5
Varietal     White Zinfandel
Sweetness   Off-dry
Oak     Unoaked
Body    Light
Labels Included   No

Perfect with Atlantic lobster or grilled lemon halibut.
White ZinfandelCaliforniaU | L | O
CRU INTERNATIONAL French Rosé Style

Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish.

Food Pairings
Weeks      5
Varietal     Rosé
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   No

Try with Italian paninis or an Israeli cous cous salad
RoséFranceU | M | D

Grand CRU

Red

Varietal/StyleRegion/StyleProfile
GRAND CRU Bergamais

A fresh wine best consumed in its youth. Cherries and plums fill the nose while sweet cherry follows through to the palate, where it lingers gracefully.

Food Pairings
Weeks      4
Varietal     Bergamais
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   No

Serve with spare ribs and BBQ sauce or roasted chicken and peppers.
Bergamais U | M | D
GRAND CRU Cabernet Sauvignon Style

A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age.

Food Pairings
Weeks      4
Varietal     Cabernet Sauvignon
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Great with roasted vegetable pizza or roast chicken and mushroom sauce.
Cabernet Sauvignon M | M | D
GRAND CRU Malbec Style

This popular rustic red wine has a soft, rich texture, silky tannins, and fills your palate with ripe plums, currants, cherries, and red berries.

Food Pairings
Weeks      4
Varietal     Malbec
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Enjoy with spaghetti and meatballs or beef burritos.
Malbec M | M | D
GRAND CRU Merlot Style

A smooth, rich wine, medium dark in colour with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise and delight you.

Food Pairings
Weeks      4
Varietal     Merlot
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Serve with homemade hamburgers or roast chicken, thyme and onion.
Merlot M | M | D
GRAND CRU Pinot Noir Style

The soft texture and dark colour compliment the flavours of berry fruit, with a subtle raspberry undertone. An approachable yet still sophisticated red wine.

Food Pairings
Weeks      4
Varietal     Pinot Noir
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Try with butternut squash soup or chicken, raisins and pine nuts.
Pinot Noir M | M | D
GRAND CRU Rosso Superiore

Deep in colour, high in tannin, robust, and intense on the palate with earthy notes of mushroom and black fruit. Pair it with your favourite grilled meats.

Food Pairings
Weeks      4
Varietal     Rosso Superiore
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Pair with a prime rib roast or creamy mushroom lasagna.
Rosso Superiorer M | M | D
GRAND CRU Sangiovese Merlot Style

Aggressive in nature, it is crisp, clean, and spicy with a subtle black pepper flavour. A perfect match for tomato based Italian food.

Food Pairings
Weeks      4
Varietal     Sangiovese Merlot
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Enjoy with Caesar salad and meatballs or a hearty pasta dish.
Sangiovese Merlotr M | M | D
GRAND CRU Shiraz Style

Well-balanced with lively aromas of black pepper, plums and toasted oak. A favourite dinner companion, the palate features chewy tannins that lead up to an elegant finish.

Food Pairings
Weeks      4
Varietal     Syrah/Shiraz
Sweetness   Dry
Oak     Medium
Body    Full
Labels Included   No

Try with a meat lover's pizza or grilled steak.
Shiraz M | F | D
GRAND CRU Valpola

An intense, deep-coloured red wine boasting a velvety yet fruity flavour with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine.

Food Pairings
Weeks      4
Varietal     Valpola
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Pairs well with ground turkey burgers or pepperoni pizza.
Valpola M | M | D
GRAND CRU Vieux Château du Roi

A complex blend of grape varietals, this rich wine is dark in colour and high in tannin, leaving a hint of plum on the palate.

Food Pairings
Weeks      4
Varietal     Vieux Château du Roi
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Tastes great with lasagna and pesto or spaghetti and meaballs.
Vieux Château du Roi M | M | D

White

Varietal/StyleRegion/StyleProfile
GRAND CRU Chamblaise

A blend of a variety of the best white grape varieties, this full-flavoured and food friendly wine is smooth, clean, and well balanced.

Food Pairings
Weeks      4
Varietal     Chamblaise
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Pairs well with poached fish or various Thai dishes.
Chamblaise U | L | D
GRAND CRU Chardonnay Style

A medium-bodied wine with a crisp, green apple bouquet, and hearty flavour. This is a true classic white wine at its finest.

Food Pairings
Weeks      4
Varietal     Chardonnay
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Try with lemon garlic tilapia or a spring vegetable salad.
Chardonnay M | M | D
GRAND CRU Gewürztraminer Style

Extremely spicy in flavour and aroma, this wine will tantalize any palate. It pairs well with all kinds of food, including spicy Asian style cuisine.

Food Pairings
Weeks      4
Varietal     Gewürztraminer
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   No

Pair with butternut sqaush soup or roast chicken.
Gewürztraminer U | M | D
GRAND CRU Liebfraumilch Style

Fruity in aroma and clean in taste. A crisp, dry wine that’s pleasant in its youth. Perfect for sipping with friends and family.

Food Pairings
Weeks      4
Varietal     Liebfraumilch
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Pairs well with maple glazed salmon or sushi.
Liebfraumilch U | L | D
GRAND CRU Pinot Blanc Style

Rich, light-bodied flavour and slightly herbal aroma. Subtle undertones of apple and peach round out this easy-drinking wine.

Food Pairings
Weeks      4
Varietal     Pinot Blanc
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Enjoy with a lemony broccoli and chickpea salad or quiche.
Pinot Blanc U | L | D
GRAND CRU Pinot Grigio Style

A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs completes the experience of this perennially favourite white.

Food Pairings
Weeks      4
Varietal     Pinot Grigio
Sweetness   Dry
Oak     Light
Body    Medium
Labels Included   No

Tastes great with shrimp salad or spaghetti with spinach and lemon dressing.
Pinot Grigio L | M | D
GRAND CRU Riesling Style

Clean, crisp, and slightly fruity, this wine is full of fruit flavour with an intense and pleasing aroma. You will want to savour through to the last sip.

Food Pairings
Weeks      4
Varietal     Riesling
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Serve with buttery steamed bass or a cheese soufflé.
Riesling U | L | D
GRAND CRU Sauvignon Blanc Style

A clean, refreshing and food friendly white wine offering a light, fruity aroma with green, herbal flavours and a touch of mint.

Food Pairings
Weeks      4
Varietal     Sauvignon Blanc
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   No

Serve with chicken and a fresh salad or shrimp and light pasta.
Sauvignon Blanc U | M | D
GRAND CRU Verdicchio Style

Herbal aromas dominate the bouquet, while flavours of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine.

Food Pairings
Weeks      4
Varietal     Verdicchio
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Pair with tuna salad and avocado or pasta with pesto sauce.
Verdicchio U | L | D

Rose

Varietal/StyleRegion/StyleProfile
GRAND CRU Zinfandel Blush Style

With just a hint of rosé, this light wine is fruity, refreshing and easy drinking. Fresh raspberries dominate the palate in this wine.

Food Pairings
Weeks      4
Varietal     White Zinfandel
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Great with mushroom quiche or rosemary, cheese and honey flatbread.
Zinfandel Blush U | L | D

Heritage Estates

Red

Varietal/StyleRegion/StyleProfile
HERITAGE ESTATES Cabernet Sauvignon Style

A balanced classic Cab style wine with berry, toast and vanilla aromas and berry flavour with well integrated oak.

Food Pairings
Weeks      4
Varietal     Cabernet Sauvignon
Sweetness   Dry
Oak     Heavy
Body    Medium
Labels Included   No

Try it with meatballs or lamb chops.
Cabernet Sauvignon H | M | D
HERITAGE ESTATES Merlot Style

A medium-bodied and dry Merlot style wine with aromas of tart strawberry and flavours of berries with light floral notes and a short clean finish.

Food Pairings
Weeks      4
Varietal     Merlot
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Pairs well with Shepherd's pie or beef stew.
Merlot M | M | D
HERITAGE ESTATES Pinot Noir Style

A dry and light-bodied wine with crisp acidity and very little tannin; plenty of fruit flavour with some cherry and red berry notes.

Food Pairings
Weeks      4
Varietal     Pinot Noir
Sweetness   Dry
Oak     Light
Body    Medium
Labels Included   No

Serve with pasta and roasted vegetables or grilled eggplant.
Pinot Noir L | M | D
HERITAGE ESTATES Shiraz Style

A Shiraz style with fruity aromas of ripe raspberry with floral and spice nuances; dry and full-bodied with balanced acidity and soft tannins.

Food Pairings
Weeks      4
Varietal     Syrah/Shiraz
Sweetness   Dry
Oak     Medium
Body    Full
Labels Included   No

Tastes great with barbequed meats or pizza.
Shiraz M | F | D
HERITAGE ESTATES Vieux Château du Roi

A traditional, unoaked French style red wine with spice and berry fruit aromas, rich berry fruit on the palate and spicy notes in the finish.

Food Pairings
Weeks      4
Varietal     Vieux Château du Roi
Sweetness   Dry
Oak     Unoaked
Body    Full
Labels Included   No

Enjoy with a heavy meat dish or wild rice and mushroom salad.
Vieux Château du Roi U | F | D

White

Varietal/StyleRegion/StyleProfile
HERITAGE ESTATES California Style White

Unoaked and dry, this California style white wine is light and fruity.

Food Pairings
Weeks      4
Varietal     California White Blend
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Pairs well with salmon and roasted squash or garlic bread and crab cakes.
California Style WhiteCaliforniaU | L | D
HERITAGE ESTATES Chardonnay Style

A traditional style dry and lightly oaked Chardonnay with pear, apple, herbal and mineral notes and a crisp finish.
Food Pairings
Weeks      4
Varietal     Chardonnay
Sweetness   Dry
Oak     Light
Body    Medium
Labels Included   No

Enjoy with grilled fish, chicken or buttered popcorn.
Chardonnay L | M | D
HERITAGE ESTATES Pinot Grigio Style

A typical dry Pinot Grigio style, this wine boasts aromas of tart green apple with crisp citrus and honey flavours.
Food Pairings
Weeks      4
Varietal     Pinot Grigio
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Pair with grilled seafood or Asian strirfry.
Pinot Grigio U | L | D
HERITAGE ESTATES Riesling Style

A classic off-dry and medium bodied Riesling style wine with floral and ripe fruit aromas, light mineral notes and a refreshing acidity.
Food Pairings
Weeks      4
Varietal     Riesling
Sweetness   Off-dry
Oak     Unoaked
Body    Medium
Labels Included   No

Serve with fish tacos and jalapeno or spicy shrimp.
Riesling U | M | O
HERITAGE ESTATES Sauvignon Blanc Style

A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavours and pleasant herbal notes. Unoaked.
Food Pairings
Weeks      4
Varietal     Sauvignon Blanc
Sweetness   Dry
Oak     Unoaked
Body    Medium
Labels Included   No

Perfect with light seafood dishes or white meat.
Sauvignon Blanc U | M | D

CRU Speciality

Red

Varietal/StyleRegion/StyleProfile
CRU SPECIALTY Black Forest Dessert Wine

Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose.

*Seasonal
Food Pairings
Weeks      6
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Black Forest Dessert Wine  
CRU SPECIALTY Cabernet Franc Style Dessert Wine

Your palate will be overcome with flavours of sweet and tart red berries and apricots. A lingering honey finish will have you craving more.

Food Pairings
Weeks      6
Varietal Cabernet Franc Style Dessert wine
Sweetness   
Oak    
Body    
Labels Included   Yes

Cabernet Franc Style Dessert Wine  
CRU SPECIALTY Coffee Dessert Wine

Typical of medium roast coffee, aromas of toffee, burnt marshmallow, and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla.

*Seasonal
Food Pairings
Weeks      6
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Coffee Dessert Wine  
CRU SPECIALTY Crème Brûlée Dessert Wine

This full-bodied dessert wine features aromas of caramel, vanilla pods, and raisins with a subtle toasty character, like that of crème brûlée on the palate. Enjoy an intense mouthfeel that balances this wine’s decadent aromas.

*Seasonal
Food Pairings
Weeks      6
Varietal    Crème Brûlée
Sweetness   
Oak    
Body    
Labels Included   Yes

Pairs well with crème brûlée, fruit tart, and apple pie.
Crème Brûlée Dessert Wine  
CRU SPECIALTY Premium Dessert Wine

Deep ruby-red premium dessert wine smolders with bold aromas and flavours of black cherries and blackberries. A perfect after-dinner delight.

Food Pairings
Weeks      6
Varietal    Premium Dessert Wine
Sweetness   
Oak    
Body    
Labels Included   Yes

Premium Dessert Wine  
CRU SPECIALTY Raspberry Mocha Dessert Wine

Ruby red with aromas of dark chocolate and coffee blended with ripe juicy raspberry jam. Sweet on the palate with nuances of cocoa powder and coffee balance perfectly with hints of tangy acidity from the raspberry.

*Seasonal
Food Pairings
Weeks      6
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Raspberry Mocha Dessert Wine  
HERITAGE ESTATES Chardonnay Style

Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.

*Seasonal
Food Pairings
Weeks      6
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Toasted Caramel Dessert Wine  

White

Varietal/StyleRegion/StyleProfile
CRU SPECIALTY Riesling Style Dessert Wine

Riesling's acidity adds the perfect balance to the intense sweetness. Sinfully delicious with intense apricots, apples, and pears on the nose, following through to tempting flavours of honey and lychee that linger on the palate.

*Seasonal
Food Pairings
Weeks      6
Varietal     Riesling Style Dessert Wine
Sweetness   
Oak    
Body    
Labels Included   Yes

Riesling Style Dessert Wine  
CRU SPECIALTY Vidal Style Dessert Wine

This golden nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness. Ideal for after-dinner sipping.

Food Pairings
Weeks      6
Varietal     Vidal Style Dessert Wine
Sweetness   
Oak    
Body    
Labels Included   Yes

Vidal Style Dessert Wine  

Orchard Breezin

Red

Varietal/StyleRegion/StyleProfile
ORCHARD BREEZIN Acai Raspberry Rapture

Acai, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberries create a powerhouse of a wine.

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Acai Raspberry Rapturee  
ORCHARD BREEZIN Blackberry Blast

Reward your passion for intense exotic flavours with this garnet-coloured red wine. Colourful tastes of juicy blackberries and ripe currants round out a truly flavourful experience to share with friends.

Food Pairings
Weeks      4
Varietal     Wine
Sweetness   
Oak    
Body    
Labels Included   Yes

Blackberry Blast  
ORCHARD BREEZIN Blueberry Bliss

Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day.

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Blueberry Bliss  
ORCHARD BREEZIN Cranberry Craze

The crisp taste of fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine. The robust, yet elegant, sweet berry flavours make it a perfect backyard refresher.

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Pairs well with crème brûlée, fruit tart, and apple pie.
Cranberry Craze  
ORCHARD BREEZIN Pomegranate Wildberry Wave

This red wine brings together juicy and sweet flavours of wildberries and the rich and crisp notes of orchard fresh pomegranates. This delicious elixir is best enjoyed chilled.

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Pomegranate Wildberry Wave  
ORCHARD BREEZIN Seville Orange Sangria

Fresh and sweet juicy flavours are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favourite chopped fruit.

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Seville Orange Sangria  
ORCHARD BREEZIN Very Black Cherry

This off dry ruby red wine presents succulent flavours of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity.

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Very Black Cherry  
ORCHARD BREEZIN Watermelon Grapefruit

This limited release wine will delight your palate with fresh, juicy watermelon and vibrant grapefruit zest, complemented by pink grapefruit notes on the nose. Perfect for summer sipping!

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Watermelon Grapefruit  

White

Varietal/StyleRegion/StyleProfile
ORCHARD BREEZIN Cranapple Celebration

This white wine features tart green apples balanced out by smooth white cranberries to create an easy drinking wine with a crisp, refreshing finish.

*Seasonal
Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Cranapple Celebration  
ORCHARD BREEZIN Green Apple Delight

This popular, pale straw-coloured wine is intensely flavourful, reminiscent of a freshly cut crisp green apple. The pleasant soft acidity and luscious, fruity aroma make it refreshing on a hot summer day.

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Green Apple Delight  
ORCHARD BREEZIN Peach Perfection

The luscious scent of ripe peaches explodes from this exceptionally crisp, flavourful wine. Pale straw in colour, this wine is a natural addition to a lazy afternoon or an evening barbecue.

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Peach Perfection  
ORCHARD BREEZIN Strawberry Sensation

This light refreshing wine offers the delightfully sweet aroma of fresh picked strawberries blended with a rich mélange of honey, tropical fruit and floral flavours. Try it chilled for added freshness!

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Pairs well with crème brûlée, fruit tart, and apple pie.
Strawberry Sensation  
ORCHARD BREEZIN Tropical Lime

Fresh and zesty lime notes are perfectly balanced with the subtle flavour of coconut and citrus. One sip of this refreshing wine and you will be transported to a beach faraway!

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Tropical Lime  
ORCHARD BREEZIN Seville Orange Sangria

Fresh and sweet juicy flavours are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favourite chopped fruit.

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Seville Orange Sangria  
ORCHARD BREEZIN White Sangria

This limited release Orchard Breezin' white wine features lively flavours of juicy peach, ripe apricot and fresh orange, easy drinking wine with a smooth finish.

Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

White Sangria  

Rose

Varietal/StyleRegion/StyleProfile
ORCHARD BREEZIN Rocking Raspberry Rosé

This blush wine offers the succulent, mouth-watering flavours of sweet, ripe raspberries blended gracefully with a delectable refreshing rose.

*Seasonal
Food Pairings
Weeks      4
Varietal    
Sweetness   
Oak    
Body    
Labels Included   Yes

Rocking Raspberry Rosé  

MIVINO

Red

Varietal/StyleRegion/StyleProfile
Mivino Australia Shiraz Style

This deep-coloured wine is well-balanced with aromas of blueberries, plums, black pepper, and a touch of vanilla and chocolate from the oak. This wine is medium-bodied and robustly built, with soft silky tannins from fermentation with Genuwine Winery Dried Grape Skins.

*Seasonal
Food Pairings
Weeks      5
Varietal     Shiraz
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Roasted Lamb with garlic and rosemary, spareribs with homemade barbecue sauce, or wild mushrooms crostini.
ShirazAustraliaM | M | D
Mivino California Cabernet Sauvignon Style

This Cabernet Sauvignon presents notes of blackcurrants, black cherries, vanilla and mocha notes from the oak. The Genuwine Winery Dried Grape Skins included with this kit will produce soft tannins, and add texture to the mouthfeel.

Food Pairings
Weeks      5
Varietal     Cabernet Sauvignon
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Grilled Prime Rib Steak with garlic infused mash potatoes, roasted pheasant with caramelized onions, and old cheddar.
Cabernet SauvignonCaliforniaM | M | D
Mivino Chile Malbec Style

With aromas of blackberries, cherries, black currants, and warm spices, this medium-bodied wine will delight your palate. This Malbec is fermented with Genuwine Winery Dried Grape Skins, adding soft tannins.

Food Pairings
Weeks      5
Varietal     Malbec
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Asado with grilled corn, beef Empanadas, or a vegetarian chili.
MalbecChileM | M | D
Mivino Chile Merlot Style

A bouquet of warm dark fruits, ripe black cherries with hints of cigar box and vanilla are present on the nose, while layers of black cherry and mocha unfold on the palate. The Genuwine Winery Dried Grape Skins included in this kit will produce soft silky tannins.
Weeks      5
Varietal     Merlot
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Roasted duck with grilled mushrooms, grilled veal chop with roasted vegetables, or ratatouille.
MerlotChileM | M | D

White

Varietal/StyleRegion/StyleProfile
Mivino Australia Chardonnay Style

This medium-bodied wine displays an enticing combination of yellow apple and lemon zest laced with vanilla and peach notes. Straw in colour, it will refresh your palate with notes of apple and melon, rounded out with an oaky finish.

*Seasonal
Food Pairings
Weeks      5
Varietal     Chardonnay
Sweetness   Dry
Oak     Medium
Body    Medium
Labels Included   No

Roasted chicken with a creamy mushroom sauce, lobster rolls, or grilled Halloumi cheese skewers.
Shiraz ChardonnayAustraliaM | M | D
Mivino Chile Sauvignon Blanc Style

Pale straw in colour, this light and refreshing wine brings zesty aromas of grapefruit, passion fruit, pear, and freshly cut grass with flavours of tropical fruit and grapefruit on the palate
Food Pairings
Weeks      5
Varietal     Sauvignon Blanc
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Pizza with grilled chicken and pesto sauce, zesty ceviche, or grilled asparagus with balsamic dressing and parmesan shavings.
Sauvignon BlancChileU | L | D
Mivino Germany Riesling Style

This classic dry Riesling offers aromas of citrus fruits, green apple, and white flower. Pale straw in colour, this refreshing wine brings flavours of lemon zest and apple tree blossom on the palate.
Food Pairings
Weeks      5
Varietal     Riesling
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Poached white fish with a creamy sauce, Thai chicken green curry, or a cheese board with blue cheese and triple crème cheese.
RieslingGermanyU | L | D
Mivino Italy Pinot Grigio Style

Fresh and vibrant on the nose, this dry wine presents aromas of green apples and lemon blossom. It is light straw in colour and reveals notes of fresh citrus fruits, with a crisp and clean finish.
Weeks      5
Varietal     Pinot Grigio
Sweetness   Dry
Oak     Unoaked
Body    Light
Labels Included   No

Antipasto, fried calamari, or roasted pork with roasted potatoes.
Pinot GrigioItalyU | L | D

RQ 2019

JOAQUIN MURRIETA

Revel in layer upon layer of surprise in this Chile Cabernet Merlot Syrah. Enticing hints of smoke and luscious qualities are intricately woven into this wine’s darkly exotic character.


Chile Cabernet Merlot Syrah

This full-bodied dry wine presents aromas of juicy blackberries, cassis, mocha and spices. On the palate, it showcases polished tannins and a smooth finish


Oak: Medium | Body: Full | Sweetness: Dry


Features
Yeast: LALVIN Bourgovin RC212
Grape Skins: Dried
Oak: French


Food Pairings

  • Beef Empanadas
  • Rack of lamb with chimichurri sauce
  • Flank steak with balsamic glazed grilled vegetables


NED KELLY

This wine’s balanced, easy-going relationship of subtlety and freshness harmonize with the complexities of its unwitting armour-wielding fugitive.


Australia Chardonnay Semillon
This dry wine features refreshing aromas of white flowers, golden delicious apples, lemon custard, and vanilla. Enjoy freshness on the palate, with a touch of oaky flavours.


Oak: Light | Body: Medium | Sweetness: Dry


Features
Yeast: LALVIN ICV-D47
Oak: French


Food Pairings

  • Salmon burgers
  • White fish fritters
  • Cheese gougères


ENRICO ALFANO

A unified transparency and delicate appeal that collaborates well with its robust and hearty counterparts. These are the true markers of both a leader and a great wine!


Italy Nebbiolo
Featuring aromas of black cherries, dark berries, dried pink and purple flowers, and spices – this dry wine will be the perfect complement to your meaty dishes! It offers a broad texture, as well as polished tannins on the palate.


Oak: Light | Body: Full | Sweetness: Dry


Features
Yeast: Bourgovin RC 212
Grape Skins: Dried
Oak: Medium Toast American


Food Pairings

  • Braised beef cheeks with garlic infused mash potatoes
  • Lasagna Bolognese
  • Rigatoni alla Norma


JOSÉ ULLOA NAVARRO

Harrowing wildly juicy tales, like Navarro, this wine will entrance and entice the palate with a voluptuous headiness and earthy appeal that will have your glasses raised!


Spain Monastrell
This dry wine unveils aromas of black and red berries, black pepper and spices from oak. On the palate, it presents woody flavours and polished tannins for a bold finish.


Oak: Heavy | Body: Full | Sweetness: Dry


Features
Yeast: LALVIN Bourgovin RC212
Grape skins: Dried
Oak: French & Medium Toast American


Food Pairings

  • Braised beef short ribs with a creamy polenta
  • Veal with mushroom sauce
  • Veggie burger with aioli and caramelized onions

Information

Tillsonburg Wine & Beer Studio

69 Broadway Street

Tillsonburg, ON Canada

N4G 3P4

Phone: 519-842-2337

Email: carlos.wine.oliveira@gmail.com

Hours

Monday: Closed
Tuesday: 10:00 AM – 06:00PM
Wednesday: 10:00 AM – 06:00PM
Thursday: 10:00 AM – 08:00 PM
Friday: 10:00 AM – 06:00PM
Saturday: 10:00 AM – 02:00 PM
Sunday: Closed

Social

Send to a friend

Send the url of this page to a friend of yours

Created by

Legal notice